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Ingredients Evaluation
According to current Indian regulations, the quality and quantity of Ingredients (including actives, inactives, colours, flavours etc.,) present in a food product are regulated through various regulations, standards and guidelines. Although ingredients present in a product does affects their categorization, more critical is their quality and quantity present in a product which affects its compliance to various, current, Indian regulations.
Vyomus Consulting provides complete ingredients evaluation services. With its extensive experience and well recognized expertise, Vyomus guides customers to categorise the product according to ingredients present, and also ensure the quality and quantity of the ingredients are in compliance with various, current Indian regulations. In case of any non-compliance, we provide technical, scientific, and regulatory science based solutions which will ensure the products can be made compliant to current regulations.
